Bakery News

Expansion of Free Reign Bakery- Store Front in Powell Place

Passion has stored Sarah Blackburn targeted. Without it, she may need crumbled months in the past. A one-individual management team/production workers in an enterprise that’s poised to blow up, Blackburn is doing her most excellent to permit Free Reign Bakery to achieve its full potential.

Blackburn, who suffered from food-associated allergy symptoms and sensitivities whereas rising, turned her health points right into a business. She has developed a line of tasty baked items whereas utilizing a provider of non-GMO merchandise freed from allergens like peanuts, tree nuts, wheat, dairy, soy, eggs, fish or shellfish. Additionally included in her plan has been to substitute coconut sugar for cane sugar.

Last fall’s launch got here with a plan of sometimes securing a storefront operation. Someday could also be in sight. Public reception to her line of merchandise has been phenomenal. By May, Blackburn will open a bakery/coffee store after Naturally a Deal in Powell Place.

As soon as phrase received out about Blackburn’s mission and execution last fall, she was overwhelmed with orders. Then, she was invited to be a part of the Southern Market in Bearden. There’s usually a line ready by her space when she arrives and sells out inside a couple of hours.

She continues to be the only individual concerned, figuring out of an industrial kitchen in West Knoxville – whereas additionally instructing home-faculty kindergarten to her son and attending to the wants of her 2-year-old daughter.

Public reception to her line of merchandise has been phenomenal. By May, Blackburn will open a bakery/espresso store after Naturally a Deal in Powell Place.

As soon as phrase bought out about Blackburn’s mission and execution last fall, she was overwhelmed with orders. Then, she was invited to be a part of the Southern Market in Bearden. There’s usually a line ready by her space when she arrives and sells out inside a pair hours.

She continues to be the only real individual concerned, understanding of an industrial kitchen in West Knoxville – whereas additionally educating dwelling-college kindergarten to her son and attending to the wants of her 2-year-old daughter.

About the author

Abbie Lowe

Abbie is handling the bakery section of the website. She is one of the youngest and most energetic person in the office. She is very cheerful, and apart from her childish nature, her most significant advantage is the limitless amount of knowledge she has of the field and her command over English. She has been on board with us for 3 years now.

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