Press Release

Functional Flour Market Global Industry Analysis, Growth, Trends, Segments, Opportunity Forecast till 2025

The Global Functional Flour Market is likely to gain traction in the coming years due to favorable government policies towards promoting healthy food. According to a report by Fortune Business Insights, titled “Functional Flour Market Size, Share and Global Trend by Source (Rice, Tapioca, Sunflower, Linseed, Lentils, Wheat), Type (Pre-cooked Flour, Fortified Flour, Specialty Flour), Product Type (Additive-based Flour, Conventional Flour, Genetically Modified Flour), Application (Baked Goods, Pasta, Noodles, Soups, Gravies, Sauces), Distribution Channel (B2B, B2C) and Geography Forecast till 2025,” the market will derive growth from advancements in functional flour products.

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High Demand for Lentil Functional Flour Will Boost the Market

The report includes segmentation of the functional flour based on product types, source, applications, distribution channel, and geography. Fortune Business Insights provides a brief analysis of various product types and identifies the leading product types, along with the region and manufacturers. The advantages of functional flour derived from healthy sources have had a major say on the global market. In 2018, a group of Australian scientists has unlocked various health benefits of lentil flour, when used in combination with wheat flour.

The scientists have stated that lentil flour can be excellent sources of antioxidants, fiber, and protein and also low in saturated fats and glycemic index. Encouraged by the health benefits of lentils, several companies have added the lentil flour to their product portfolio. Bunge Limited’s latest addition of lentil flour has massively influenced the growth of the global functional flour market in a positive manner.

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Ingredion Introduces World’s First Multifunctional Rice Flour

The report includes several factors that are likely to favor the growth of the global functional flour market in the forthcoming years. Market activities such as product launches, usage clearance for new products, mergers and acquisitions, company takeovers, and partnerships have a direct impact on the global scale.

The global functional flour market derives growth from the advent of newer products in the market. In 2017, Ingredion launched a multifunctional rice flour in the Middle East and Africa (MEA). Ingredion’s Create 835 and Create 865 are the first ever functional rice flours in the market.

Key Segmentation:

By Source

  • Rice
  • Tapioca
  • Sunflower
  • Linseed
  • Lentils
  • Wheat
  • Others

By Type

  • Pre-cooked Flour
  • Fortified Flour
  • Specialty Flour

By Product Type

  • Additive-based Flour
  • Conventional Flour
  • Genetically Modified Flour

By Application

  • Baked Goods
  • Pasta
  • Noodles
  • Soups
  • Gravies
  • Sauces

By Distribution Channel

  • B2B
  • B2C

By Geography

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Some of the Main Key Players Covered in the Report:

  • Cargill
  • Archer-Daniels-Midland Company
  • General Mills
  • Associated British Foods Plc
  • SunOpta
  • Hain Celestial Group
  • Parrish and Heimbecker Limited
  • AGRANA Group
  • Scoular
  • Caremoli Group
  • Bunge
  • Unicorn Grain Specialties B.V.
  • Conagra Foods Retail Products
  • ITC Limited
  • Ingredion Incorporated

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About the author

Thomas Fultz

Thomas handles the column depicting food products. He has worked as a product manager before and knows his words very well. His writing flows like water with the ease of reading; his way of writing is effortless and straightforward. In his free times, he loves to talk a walk in the lawn to refresh his mind. He has recently completed 5 years in our organization.

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