Barilla has improved its Protein+ line of pasta, so it is an appropriate option for vegans. With the brand new ingredients, Barilla is made with lentils, chickpeas, and peas, and it makes use of no animal products in any way.
The Protein+ line was originally made using egg whites and offered 10 grams of protein per serving. In order to sustain industry trends, Barilla eliminated egg whites from the ingredient record, which makes this line totally vegan-friendly.
Protein+ pasta is available in spaghetti, angel hair, thin spaghetti, penne, elbows, and rotini.
Based on the media release, the Protein+ pasta is not only an excellent source of protein, but they also come with iron, thiamin, folic acid, riboflavin, and niacin, which help with energy and metabolism.
President of Barilla Americas Jean-Pierre Comte stated the improvement in the formula for Protein+ took place to meet a consumer requirement.
Barilla Protein+ pasta is available in most supermarkets and is also available for purchase on Amazon. Costs differ by location and depending on the pasta.