Bakery News

Ellensburg Bakeries Are Still Open

Ellensburg Bakeries Are Still Open

Perhaps an ideal baker. Individuals could have advised you, “You need to actually open a restaurant.” Or “Why don’t you open a bakery?” Nevertheless, it seems, working a restaurant or bakery takes a complete lot extra than simply being a great cook.

It means making all kinds of nice-tasting pastries, baked items, and savory objects that folks can’t wait to devour. It means rolling away from bed at oh-darkish-thirty when many others are simply delivering. It means trying to foretell the gadgets prospects need and having sufficient elements available to make them. It means dealing with licensing, lease, coaching, payroll, janitorial duties — the checklist is limitless.

However, most of all, it means being quick in your toes. This has by no means been more true than this previous month when Governor Jay Inslee abruptly introduced the obligatory closure of all bars and eating places by no less than the start of May.

Governors throughout the nation wished to cease folks from congregating — to cease the unfold of the coronavirus—this measure resonated by the bakeries of Ellensburg with a seismic clang. However, there was one saving grace — it allowed for takeout to proceed.

So the bakers of Ellensburg saved rolling off the bed in the course of the evening and firing up their ovens, and the shoppers, although there have been fewer of them, saved coming by to choose up the hand-baked goodies they couldn’t reside without.

Initially from Kansas, they moved right here in 2006. Dana’s grandmother was an incredible baker, and Dana labored in meals service in Kansas on the public college her children attended. She labored as a cook at CWU’s early studying heart for five years, then determined it was time to make a change, she mentioned.

About the author

Alfred Myers

Alfred is leading the food trend column. He is a big foodie and a fantastic cook, and this enhances the quality of his articles. In his free time, we always have a good conversation of what food is trending and what not. His ideas are unique and noteworthy. His articles reflect the charm of his characteristics. He has been working with us for 6 years now.


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