Press Release

North America Vegetable Oils Market Industry Analysis, Potential Growth, Key Players, Latest Trends

North America Vegetable Oils Market is likely to gain momentum from a rise in the demand for healthy edible oils that are infused with natural ingredients. According to a report published by Fortune Business Insights, titled “North America Vegetable Oils: Market Analysis, Insights and Forecast, 2019-2026,” the consumption of vegetable oil in North America was 22.89 Million Tonnes in 2018. But it is projected to reach 32.89 Million Tonnes by the end of 2026, exhibiting a CAGR of 4.7%.

Browse Complete Report [email protected] 

Table Of Content

  1. Introduction

1.1. Research Scope

1.2. Market Segmentation

1.3. Research Methodology

1.4. Definitions and Assumptions

  1. Executive Summary
  2. Market Dynamics

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities

  1. Key Insights

4.1. Overview on Parent/Related Market

4.2. Supply Chain Analysis

4.3. Recent Industry Developments – Mergers & Acquisitions

  1. North America Vegetable Oils Market Analysis, Insights and Forecast, 2015-2026

5.1. Key Findings / Summary

5.2. Market Analysis, Insights and Forecast – By Type

5.2.1. Soybean Oil

5.2.2. Canola Oil

5.2.3. Corn Oil

5.2.4. Palm Kernel Oil

5.2.5. Olive Oil

5.2.6. Cottonseed Oil

5.2.7. Sunflower Oil

5.2.8. Sesame Oil

5.2.9. Linseed Oil

5.2.10. Castor Oil

5.3. Market Analysis, Insights and Forecast – By Application

5.3.1. Food Use

5.3.2. Non-food Use

5.4. Market Analysis, Insights and Forecast – By Country

5.4.1. U.S.

5.4.2. Canada

5.4.3. Mexico

Get PDF Brochure of this [email protected] https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/north-america-vegetable-oils-market-101012

Calyxt, Inc., Richardson International Limited, and Other Key Players Strengthen their Positions through Innovative Product Launch and Strategic Acquisitions

Richardson International Limited, an agricultural and food industry company headquartered in Canada, announced that it has acquired Wesson, a leading retail brand of vegetable oils and canola, based in the U.S. in February 2019. The acquisition is considered to be very significant for Richardson as it will aid in bolstering and growing the company’s food and ingredients business. This will not only boost the market in North America, but also enhance the company’s capability to fulfill the unmet needs of the masses across the globe.

Calyxt, Inc., a consumer-centric food- and agriculture-focused company, headquartered Minnesota, announced the launch of its ‘Calyno High Oleic Soybean Oil’. It is the company’s first product that is being sold in the U.S. market. Primarily, Calyno oil was sold commercially to the foodservice industry for salad dressing, frying, and sauce application. The oil consists of approximately 20% less saturated fatty acids, up to 80% oleic acid, and zero grams of trans fat per serving, unlike the commodity soybean oil. One of the most important benefits of this oil is that it possesses three times the extended shelf life as well as fry life as compared to commodity oils. This makes the Calyno oil more sustainable.

About the author

Thomas Fultz

Thomas handles the column depicting food products. He has worked as a product manager before and knows his words very well. His writing flows like water with the ease of reading; his way of writing is effortless and straightforward. In his free times, he loves to talk a walk in the lawn to refresh his mind. He has recently completed 5 years in our organization.

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