Press Release

Yogurt Market Research Forecast 2020 to 2026 ! Know Why You Really Need it?

Rising awareness about consuming healthy food products is a factor likely to propel growth in the global yogurt market. Fortune Business Insights recently announced a report, called “Yogurt Market Size, Share and Global Trend by Content Type (Fat-Free, Low Fat, Regular), Product Type (Greek Yogurt, Set Yogurt, Frozen Yogurt, Yogurt Drinks), Distribution Channel (Hypermarket & Supermarkets, Specialty Stores, Independent Retailers) and Geography Forecast till 2026.”  Yogurt is known to offer many health benefits such as weight loss, low risk of diabetes, low risk of cholesterol cancer, and others. This is expected to fuel the demand for yogurt. The report classifies the global yogurt market in various segments.

Some of the key players operating in the global yogurt market are

  • Chobani LLC.
  • Nestle
  • Danone (Yakult)
  • Britannia Industries Ltd.
  • FrieslandCampina
  • Arla Foods
  • DSM
  • Amul
  • CoolBrands International
  • Parmalat S.p.A
  • Dean Foods and Juhayna Food Industries.

On the basis of region, the yogurt market in Asia Pacific is foreseen to witness impressive growth during the forecast period 2019-2026. Nations such as India, China, and Japan are expected to generate high demand for yogurt owing to high demand for probiotics in these nations. This is anticipated to increase the growth rate in the market. Moreover, China’s 83% population consume yogurt due to presence of probiotics in it. China’s huge population consuming yogurt is likely to propel growth in the market. North America held a considerable share in the market in 2018.

The regional market is anticipated to expand at a promising CAGR over the forecast period. High consumption of yogurt in the region (especially Greek yogurt) is likely to enable growth in the market. Moreover, launch of new products in the U.S. and Canada such as flavored yogurt and yogurt drink is expected to fuel the demand for yogurt.

The Ministry of Agriculture and Agri-Food Canada states, in Canada between 1993 and 2012 the per capita yogurt consumption was increased remarkably. Such factor is expected to increase the growth rate in the market. In the European nations, the per capita expenditure on yogurt is quite high. This in response is expected to fuel the demand for yogurt in the region.

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Major Segmentation includes:

By Content Type

  • Fat-Free
  • Low Fat
  • Regular

By Product Type

  • Greek Yogurt
  • Set Yogurt
  • Frozen Yogurt
  • Yogurt Drinks

By Distribution Channel

  • Hypermarket & Supermarkets
  • Specialty Stores
  • Independent Retailers

By Geography

Increasing Consumption of Drinking Yogurt to Increase Growth

Introduction of new products such as flavored and drinking yogurt and increasing disposable income are some factors expected to drive the global yogurt market. Moreover, easy availability of yogurt, backed by presence of supermarket and departmental store is a factor likely to propel growth in the market.

On the contrary, increasing population of lactose intolerant people is a factor that may restrain the global market during the forecast period.

Chobani to Gain with is New Product Portfolio

The global yogurt market is anticipated to witness constant growth during the forecast period. Key players are adopting innovative strategies to gain higher share in the market. Some players are emphasizing on product innovation to attain a strong brand presence. For instance, Chobani, introduced a new product in 2019.

The product is a plant-based coconut yogurt. With the product innovation Chobani wants to promote plant-based yogurt products and attain higher share.

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About the author

Thomas Fultz

Thomas handles the column depicting food products. He has worked as a product manager before and knows his words very well. His writing flows like water with the ease of reading; his way of writing is effortless and straightforward. In his free times, he loves to talk a walk in the lawn to refresh his mind. He has recently completed 5 years in our organization.

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