Press Release

Freeze-dried Vegetable Powder Market Demand Factors, Share, Size, Emerging Trends, Technology and Business Scenario 2020 to 2026 Forecast Research

The global Freeze-dried Vegetable Powder market size is projected to chart a dynamic growth trajectory owing to the exciting innovations in dehydrated vegetables by startups, finds Fortune Business Insights™ in its report, titled “Freeze-dried Vegetable Powder Market Size, Share & Industry Analysis, By Vegetable (Onion, Tomato, Potato, Beans, Corn, Mushroom, Others), By Function (Thickener, Flavour Enhancer, Meat Tenderizer, Nutritional Enrichment), By End-user (Food and Beverage Products, Foodservice, Household, Pharmaceuticals) and Regional Forecast, 2020-2027”.

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Highlights of the Report:

  • Actionable research into the factors driving the market growth;
  • Detailed study of the factors restraining the market;
  • Granular assessment of the market segments; and
  • Broad & deep analysis of the regional developments and competitive dynamics of the market.

Market Driver

Potential Health Benefits Associated with Vegetable Powders to Boost Adoption

powders made from leafy greens, such as spinach and kale, are rich in vitamins A and C, whose health value is common knowledge. Further, the anti-inflammatory and anti-oxidant properties of the plant compounds within the spray-dried powders can reduce the risk of chronic diseases. A study published by the National Institutes of Health, which involved 10 healthy people consuming two tablespoons of greens powder over 4 weeks, revealed that the intake of these powders lowered the presence of damaged proteins in blood by 30%. These and many other health advantages are stoking the demand for vegetable and fruit powders among consumers

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Regional Insights

Increasing Working Population to Support Market Growth in North America

North America is expected to dominate the Freeze-dried Vegetable Powder market share in the upcoming years owing to the steady rise in the number of working people in the region. The working populations are also becoming extremely health-conscious as a consequence of the high-stress environments created by the bustling city-based life. As a result, the demand for naturally-sourced food products is escalating in the region, which augurs well for the market.

In Europe, the market is experiencing surging growth on account of the growing consumption of convenience foods, increasing adoption of veganism, and a rising preference for clean-label foodstuffs. The Asia Pacific market is being primarily driven by the booming demand for ready-to-eat food products, reflecting the changing the dietary habits of consumers in the region.

Industry Developments:

  • November 2019: Japan-based Takasago International Corporation announced the completion of its factory in Indonesia to capture the country’s fledgling flavors and fragrances market. The new factory will function as a production base for the company in the South and Southeast Asian region.
  • November 2019: Kitchen D’lite, a food processing startup based in Hyderabad, India, announced the manufacturing of dehydrated vegetable powders, aimed at reducing wastage of vegetables in the country by increasing their shelf life as well as creating new flavors for various dishes.

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List of Key Players Covered in the Freeze-dried Vegetable Powder Market Report:

  • Phoenix International
  • Chaucer Foods Ltd.
  • Pascunt International
  • BSR Foods
  • Green Rootz
  • PL Tomas & Co., Inc.
  • DHM Ingredients
  • Mevive International Food Ingredients
  • Apollo Ingredients
  • Kanegrade Limited


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About the author

Thomas Fultz

Thomas handles the column depicting food products. He has worked as a product manager before and knows his words very well. His writing flows like water with the ease of reading; his way of writing is effortless and straightforward. In his free times, he loves to talk a walk in the lawn to refresh his mind. He has recently completed 5 years in our organization.

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