Rising awareness about consuming healthy food products is the key factor propelling growth in the Global Yogurt Market. Fortune Business Insights in a report, titled “Yogurt Market Size, Share and Global Trend By Content Type (Fat-Free, Low Fat, Regular), Product Type (Greek Yogurt, Set Yogurt, Frozen Yogurt, Yogurt Drinks), Distribution Channel (Hypermarket & Supermarkets, Specialty Stores, Independent Retailers) and Geography Forecast till 2026”
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By Content Type
- Low Fat
By Product Type
- Greek Yogurt
- Set Yogurt
- Frozen Yogurt
- Yogurt Drinks
By Distribution Channel
- Hypermarket & Supermarkets
- Specialty Stores
- Independent Retailers
- North America (USA, Canada, and Mexico)
- Europe (France, Germany, Italy, Spain, U.K., Russia, and Rest of Europe)
- Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific)
- South America (Brazil, Argentina, and Rest of South America)
- Middle East & Africa (South Africa and Rest of ME&A)
Offers exclusive insights on the market, highlighting chief growth drivers and major restraints. The report offers insights into various yoghurt market trends to offer a 360 degree overview of the market Yogurt offers several health benefits and is found to be effective in weight loss. It also has low risk of diabetes, low risk of cholesterol cancer, and others. The rising awareness about these factors will fuel the demand for yogurt. The report classifies the global yogurt market in various segments.
On the basis of region, the yogurt market in Asia Pacific is forecast to witness impressive growth during the forecast period 2019-2026. as the yoghurt market in India, China, and Japan is expected to witness high sales, steered by the high demand for probiotics in these nations. This is anticipated to increase the growth rate in the market. Moreover, China’s 83% population consume yogurt due to presence of probiotics in it. China’s huge population consuming yogurt is likely to propel growth in the market. North America held a considerable share in the market in 2018. The regional market is anticipated to expand at a promising CAGR over the forecast period. High consumption of yogurt in the region (especially Greek yogurt) is likely to enable growth in the market.
Moreover, launch of new products in the U.S. and Canada such as flavored yogurt and yogurt drink is expected to fuel the demand for yogurt. The Ministry of Agriculture and Agri-Food Canada states, in Canada between 1993 and 2012 the per capita yogurt consumption was increased remarkably. Such factor is expected to increase the growth rate in the market. In the European nations, the per capita expenditure on yogurt is quite high. This in response is expected to fuel the demand for yogurt in the region.